Bagni di Lucca – The Circolo dei Forestieri, one of Bagni di Lucca’s most beloved historic restaurants, is reopening in early February 2026 under new management, bringing fresh energy to a venue steeped in history and elegance.
First built in the second half of the nineteenth century as a meeting place for tourists and the British colony seeking a lively summer alternative to Pisa and Florence, the Circolo has hosted a remarkable array of visitors over the centuries. Its large hall once echoed with parties, feasts, and ceremonies for guests who came to take the healing waters. Even a young Giacomo Puccini performed here, possibly sketching out tunes for La Bohème, and famously admonished tired dancers in 1880 with his exclamation: “Coraggio necciari!”—a playful nod to the chestnut-pancake makers (“necciari”) of the region.
In 1924, the Circolo was rebuilt in its present form. Its upper floor now hosts conferences and exhibitions, including the beloved Christmas presepi displays. The building’s Art Nouveau gates, rescued and restored after wartime removal, remain a striking feature. Until World War II, the first floor was also a gambling room frequented by notable figures such as Count Galeazzo Ciano and Edda Mussolini.
In 1979, the ground floor was transformed into a top-class restaurant, renowned for elegant dining, riverside terrace views, and signature touches like a sorbetto served between courses. Generations of visitors celebrated anniversaries, University of the Third Age events, and special occasions here, savoring home-style Tuscan cuisine in a uniquely charming atmosphere.
After the restaurant’s closure at the end of 2025, the town mourned the loss of this cultural and culinary landmark. Now, Giuliano Grub, 35, from Casoli and owner of the restaurant Da Marina, will take the helm, promising to honor tradition while welcoming new patrons. In the early days, he will be supported by former managers Stephania Crisalli in the kitchen and her daughter Rita Barsellotti in the dining room, ensuring continuity for longtime guests.
Grub, a graduate of the Barga hospitality institute, plans to serve weekday lunches and an evening à la carte menu, including pizza. “I look forward to welcoming everyone with open arms,” he said. With the reopening, Bagni di Lucca regains not only a restaurant but a hub of history, culture, and community gatherings—continuing a legacy that has charmed visitors for over a century.
