Norcini (pork butchers) festa at Ghivizzano castle yesterday. Fun, food and (mediaeval) fighting came back to this lovely borgo after a covidian absence of five years.




















Ghivizzano is divided into two areas. The lower part near the railway station is just called Ghivizzano and is modern in appearance. The upper part is known as Ghivizzano Castello and consists largely of the mediaeval castle, now adapted into domestic houses, and its defensive outer walls. One of the most picturesque parts is a gallery connecting the town’s cellars:


Our visit to Ghivizzano’s tower was meant to be something we could squeeze into a crowded afternoon between one thing and the other. As soon as the tower’s door was opened by a Ghivizzanian we headed for the stairs leading to the tower’s top. Vain thought! ‘Before you climb up I would like to give you some history’ said tower door opener to the small crowd which had now gathered. We then found ourselves back in a rather long school history lesson which recounted the castle’s trials and tribulations from ancient Roman times to the eighteenth century. All well and good but all we wanted to do was to admire the views from the tower top. We trundled up three flights and on each floor more of the lesson continued. If only there was something of interest in the tower to hold our attention.

Unfortunately there was no coat of armour, no hidden passage, no blood besmirched dagger. Not even the portrait of a mediaeval lord! Anyway we bore it out and eventually were able to enjoy the expansive views of the town of Ghivizzano and its surrounding mountains.



We are pleased that the majority of local events we had to miss because of the pandemic have now returned to enliven our existence. They could so easily have disappeared for always…















































