Mauritius may not be a big island (it’s roughly 50 miles long and 30 miles wide) but the variety of scenery it contains is extraordinary ranging from white sands and turquoise lagoons to fertile fields of sugar cane and dragon fruits to dense jungle and weird, wild mountains.














Yesterday we were able to savour a part of this adorable island.
First we climbed to the top of a dormant volcano. It’s known as trou aux cerfs and is one which originated the island all those millions of years ago. Unlike its neighbouring island of Reunion, a department of France, Mauritius no longer has active volcanoes. However geologist reckon it could erupt within the next thousand years


Stopping in a little town near where we are staying at Trou des Biches in the north west part of the island we visited a model ship making factory. We hadn’t realised that Mauritius was a leading maker of model ships! However, it should be no surprise for an island at the crossroads of trade routes in the middle of the Indian Ocean so used in former times to harbouring sailing ships ranging from brigs to clippers.









The lady showing us around the workshop was particularly interested in knowing that we had been on board the Italian training ship ‘Amerigo Vespucci’ and was delighted to view our photo of the ship described as the most beautiful vessel in the world.


Our journey took us to Le Grand Bassin, the sacred lake for the island’s Hindu population who constitute a little over half of the one million Mauritians.


It was the dream of a nineteenth century island Brahmin to create a holy area for those unable to make it to India’s Ganges for their ritual bathing. On the way we passed giant statues of Lords Shiva and Durga. There we were blessed by a saddhu before reaching the lake, also known by its Sanskrit name of ‘Ganga Talao’.




Surrounded by a host of idols in various states of gaudiness its most charming feature for us were the batch of cats on the lakeside steps mesmerized by the sight of the myriad small fish swimming past them.

















It was now time for lunch and we ate in a restaurant surrounded by a very verdant golf course. Nouvelle cuisine is not immediately our first choice but what we had was delicious and well presented. I particularly enjoyed the banana spring rolls of our dessert.
The afternoon explorations now lay before us.













































































































































































































































































