Fish Friday at Chifenti

It’s quite difficult to decide what place offers the best ice creams in and around Bagni di Lucca. Each one of us clearly has their favourite one.

We particular enjoyed the gelato at Rudy Bar on the Brennero road just before the turn-off for Benabbio. We would often combine this visit with a meal at the bar’s restaurant next door called L’Osteria Del Buongustaio and a check-up of our car with Boldi’s motor workshop nearby.

I have described the Osteria Del Buongustaio in my post at:

https://longoio.wordpress.com/2014/01/22/still-no-borghesi-but-all-is-not-lost/

It was therefore a bit of a disappointment when we found Rudy Bar and the Osteria Del Buongustaio closed down when we finally managed to return to Bagni di Lucca this year.

Some friends meanwhile praised the meal they’d had at a bar and trattoria next to Jo-Jo, Chifenti’s ex-disco and the youthful haunt of our family doctor Vito who used to be a bouncer there while his wife sold the entry tickets.

Much to our pleasant surprise we discovered that the Osteria Del Buongustaio has been reborn here and, indeed, has been running for almost two years. For some time the family had managed both places in parallel but this began to prove too much and so the original location in Via del Brennero was closed down.

Anyway our lunch was very much to our satisfaction. As it was Fish Friday I chose spaghetti alle vongole (cockles).

This was followed by a branzino (sea bass).

The contorno (veg) was simple enough, tomatoes, carrots and onions and chips which fortunately (unlike another place we dined at) were prepared in house and not from a frozen supermarket bag!

My wife chose ravioli

followed by a leg of chicken.

We could not resist the ice cream which remains as good as we ever remember it.

It was a nice, modest but very satisfying meal all for the price of ten euros each (plus the ices). We even had enough left over to fill in a doggy bag kindly packed for us by the owners:

No booking is necessary and one can choose to eat either in the interior area or in a covered conservatory- like extension which was beautifully decorated with a variety of flowers including orchids.

Incidentally there are traditional differences between ‘ristorante’,’ trattoria’ and ‘osteria’. Although by no means clear-cut ‘ristorante’ is at the top of the list for formality, variety of menu and price-range. A trattoria is more casual than a restaurant. One doesn’t really have dress up for one and often the trattoria offers more local dishes and specialities than a ristorante. The osteria, which translates into English as ‘tavern,’ is supposed to be the humblest of the three in terms of price and décor though this is by no means a strict rule. Our ‘osteria del Buongustaio,’ for example, provided meals as good as any that can be found in Bagni di Lucca’s ristoranti and trattorie.

Pesce e Patate Supreme

Fish and chips – pesce e patate – conosciuto da tutti che visitano il Regno Unito e anche fonte di una grande sagra estiva a Barga, è un piatto caldo composto di pesce fritto in pastella e servito con patatine. Il pesce può essere di vari tipi, per la più parte pescati nel mare del Nord, cioè cod (merluzzo), haddock (eglefino) e plaice (pesce passera di mare).

Il piatto è nato in Inghilterra e apparve per la prima volta nel Regno Unito nel 1860. Nel 1910 c’erano più di 25.000 negozi di pesce e patatine in tutto il Regno Unito e negli anni ’30 ce n’erano oltre 35.000, scendendo a circa 10.000 entro il 2009. Talmente essenziale è il fish and chips al popolo inglese che il governo britannico ha salvaguardato la fornitura di fish and chips durante la prima e la seconda guerra mondiale; era uno dei pochi alimenti nel Regno Unito non soggetto a razionamento.

Detto tutto questo se uno vuol mangiare fish and chips per bene in Inghilterra deve scegliere con cura il ristorante: certi sono veramente pessimi con pastella mal fatta e pesce non fresco. Certi però offrono piatti divini.

Siamo stati felicemente sorpresi dalla suprema qualità di pesce, pastella, patatine (tagliate a casa e no – come abbiamo notato in certi luoghi – fritti dal surgelato), condimenti (aceto, maionese, ketchup di pomodoro, limone e condimento di cipolla) e servizio molto amichevole e buono in quest’ambiente che si trova a Greenwich:

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Il Golden Chippy (‘Chippy’ è la parola di gergo per ristoranti pesce e patate) fa parte di un complesso familiare che comprende un caffe-bar e una drogheria tutti sopranominati ‘golden’ (aureo).

Abbiamo scelto un merluzzo con patate, insalata e mushy peas (i caratteristici piselli pastosi)

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e un steak and kidney pie (pasticcio di manzo e rognone cotto in crosta) – un altro tipico elemento della cucina inglese.

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La pastella del pesce era di una squisita leggerezza ma tutto, posso dirvi, era veramente ottimo. Con Birra Peroni il conto totale era di sterline venti per due persone. Vi posso assicurare che un pasto di qualità simile nel centro di London vi potrebbe costare il triplo!

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Il Chippy ha il suo sito web a

https://thegoldenchippy.has.restaurant/

Se venite a Londra e visitate l’antico centro marittimo di Greenwich, sede di un bellissimo museo navale e dell’osservatorio reale non mancate di mangiare forse il miglior Fish and Chips di tutta Londra al Golden Chippy.

thegoldenchippy

Pesce di Dio,

nuotando nell’anima:

sorgente eterna.

Local Restaurants for your Pets

Pet-friendly restaurants in our area of Mediavalle and Garfagnana are often sought out by friends and trekking partners. In such a beautiful area of walking country many like to take dogs to accompany them and, indeed, if trained properly, dogs can be invaluable in helping walkers in difficulty in often treacherous mountain paths.

There are no laws in Italy specifically banning dogs from entering restaurants; it’s very much up to the discretion of the proprietor and that’s where the problem starts. Some friends of ours, who have a very placid and intelligent dog, were welcome with her to a trattoria in the upper reaches of Palagnana only to be less than welcomed with the same animal a second time. There must be places which can assure customers a consistent welcome or their animals and, indeed, there are. On the web site www.ascadellavalle.it I have found a list of places where one can eat not only well but also be guaranteed a welcome for their pets too.

Here is a list of pet friendly places in the stretch of our Serchio valley from Bagni di Lucca to Piazza al Serchio. I should state that we do not have a dog and that we have not visited or eaten at all of them (the ones we have eaten at are underlined). I am, however, dividing them into (1) Pizzerie and (2) restaurants and trattorie that serve local delicacies:

Pizzerie:

Pizzeria Location Tel
La Bionda Gallicano 0583 641355
Trovaposo Fornaci di Barga 0583 757726
Il Buongustaio Piano di Coreglia 0583 779346
Es Vedra Fornoli (Bagni di Lucca) 339 491 9880
Il Nido dell ‘Aquila Gallicano 0583 709999

 

Trattorie and restaurants

 

Osteria / Trattoria / Restaurant Location Specialities Tel
Il Rondone Fornovolasco Typical Garfagnana cuisine

 

0583 722018
Il Pozzo Pieve Fosciana Homemade pasta, mushrooms and grilled meat 0583 666380
Giro di Boa Barga fish specialties and themed dinners 347 003 0700
La Pergola Barga fish dishes 0583 1921681
Davy’s Café Camporgiano land and sea dishes, themed nights 0583 600465
Al Ritrovo del Platano Gallicano grilled meat 0583 689922
L’Osteria Barga Local cuisine 335 538 7113
Quadrifoglio Piano di Gioviano spaghetti with seafood 0583 833254
Il Ristoro del Venturo Castelnuovo di Garfagnana steak (local) 0583 65605
La Bionda Fornaci di Barga typical cuisine, gluten-free, seafood menu 0583 75624
L’Altana Barga home cooking 0583 723192
Scacciaguai Barga truffle specialties 0583 711368
Da Sandra Fabbriche di Vallico homemade tordelli 0583 761712
Al Romanzo Barga steaks 328 574 772
Il Flamingo Ponte all’Ania grilled fish and meat specialties 0583 730326
Al Barchetto Turrite Cava (Gallicano) fish specialties 0583 75495
Robur Bar Cardoso (Gallicano) fish menu 347 143 5758
Elisa Barga Local specialities 0583 572502

I am quite sure that our cats would enjoy the fayre at several of these eateries. Becoming ever more popular in the world are cat cafes where customers can release the day’s stress by drinking a cappuccino with a tabby cuddled on their lap. There are none of these around our area although there are several bars with friendly cats prowling around unofficially. There is, however, a web site at https://thefashionplatemag.com/how-to-shop-sustainably/milan/for-pet-lovers-cat-cafes-in-italy/ which lists some popular cat cafes in towns like Turin, Milan and Rome.

I have not found any places where such animals as crocodiles are welcome (maybe because they’ve gobbled up most of their customers) although I look forwards to those where pet pigs and lamas are at home. Nevertheless I would certainly avoid those eateries that welcome blue-bottles and wasps in their precincts!

 

Fornoli’s Fish Friday

One doesn’t have to be a Roman Catholic to enjoy a fish meal on a Friday, although this Papal ordinance constitutes one of the five precepts of the Church. In the words of the Catechism:

“You will observe the prescribed days of fasting and abstinence from meat on the days prescribed by the Church.”

These days include all Fridays, in memory of the death of Jesus on Good Friday.  In addition the fish is a symbol of Christ: Greek for fish is ΙΧΘΥΣ (ichthys), the acronym for Iēsous Christos, Theou Yios, Sōtēr which translates into English as ‘Jesus Christ, Son of God, Saviour’.

fish

Current concepts regarding personal well-being and responsibility towards that of our planet enforce the importance of fasting or having a day where meat is not eaten. This, for me, underlines the emphasis Pope Francis has given towards the safeguarding of our beautiful Mother Earth. Indeed, the Pope, following his recent visit to New Delhi, one of the world’s most fascinating but also one of its most polluted cities, has, in the latest version of the Roman Catholic catechism, placed crimes against our planets as an ecological sin.

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Since the second church precept states that “You will confess all your sins at least once a year” this will clearly persuade believers (and non-believers too, hopefully) to be aware of the gravity of their ecological sins whether it be failing to differentiate one’s household waste to devastating, via slash-and-burn, our immeasurably precious rain forests.

I doubt whether many of these thoughts enter the minds of those of us who queue up to wait for battered fish, soggy chips and mushy peas at their favourite outlet. However, they are clearly present in the deepest recesses of our psyche as they are in supermarkets’ publicity campaigns; a Waitrose card, for example, will give a 20% discount on fish on Fridays.

waitrose

Recently, Fornoli’s Bar Serra has created an enviable reputation for serving excellent Friday fish meals with customers booking from well outside the comune to enjoy their Piscean delicacy.

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Last Friday I was invited by a friend to savour Bar Serra’s offering. That week it was ‘spaghetti allo scoglio’ which translates as pasta with seafood,’ scoglio’ meaning rock. (It’s really better to translate the dish as ‘seafood pasta’ since that word ‘rock’ might remind one of a stiff drink!)

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Indeed, much of what was offered with the spaghetti could have been prised from marine rock pools as they are shell-fish. Here is an Italian-English glossary of what was served to us:

  • Calamari = squid
  • Cozze/mitilo = mussels
  • Gamberetto = shrimp
  • Scampi = scampi
  • Tellina = Cockle
  • Vongole = clams

We thoroughly enjoyed our pasta allo scoglio. The ambience was clean, light and airy, the place was not too crowded, service was prompt and with a smile and the price of euros ten which included a dessert of either tiramisu or pasta cotta, a quarter litre of wine, bread and cover represented excellent value.

Every week the seafood platter is different. Next Friday it’ll be ‘fritto misto’ (mixed fried), something we generally enjoy at Viareggio’s port but which will be particularly welcome here in rain-sodden Fornoli.

Incidentally, if one hasn’t an appetite for seafood Bar Serra serves an equally excellent two-course ‘pranzo lavorativo’ (worker’s lunch). Whatever you decide to feast on get there early on Fridays to secure a table…

 

 

 

 

 

 

 

Beware the Ides of March.

The friend I met up with in my recent visit to Rome described the city most accurately as a palimpsest. In case you are not sure what a palimpsest is, the word derives from Greek,  Palin ‘again’ psēstos ‘rubbed smooth’ and refers to a manuscript or piece of writing material on which later writing has been superimposed on rubbed out earlier writing.

The word is now also applied to something reused or altered but still bearing visible traces of its earlier form; a large number of Rome’s historic buildings are built upon or modified from previous structures.

Notable examples include the Roman theatre of Marcellus which became the fortress palace of the Orsini family and still remains in private hands.

(Walking past the Teatro di Marcello on my recent visit to Rome)

Similarly, baroque churches are built upon Romanesque structures which in turn arise from early Christian buildings which often have been modified from Roman temples.

A typical example is the minor basilica of San Clemente which has no less than four layers:

  • The current mediaeval twelfth century church
  • The fourth century basilica converted from a Roman nobleman’s house
  • Those parts of the nobleman’s house which had been converted in a Mithraeum
  • The foundations of the house built upon a republican era villa destroyed in the famous fire accompanied by Nero on his fiddle (a fiddle on history if there ever was one as violins had not yet been invented).

In a similar fashion a contemporary art gallery two doors away from where I stayed in Rome in the Via Chiavàri (the street of the key cutters and locksmiths – be careful of the accent – it’s not to be confused with the seaside city of Chiàvari near where I stayed in a teacher exchange in 1995. It’s also important not to mispronounce the word as chiavàre, slang for ‘to screw’ and with the two similar meanings in English i.e. ‘to swindle’ and ‘to have sexual intercourse’).

MUSIA is a new space for contemporary art conceived by collector and entrepreneur Ovidio Jacorossi.

Ovidio-Jacorossi-photo-R.-De-Antonis

MUSIA was inaugurated last year and contains a thousand square metres of gallery space with multifunctional uses – everything from the visual arts to food and wine. The space was restructured by architect Carlo Iacoponi who used Rome’s palimpsest stratification of architectural elements from different periods – from the Roman age to the Renaissance – to considerable effect.

There’s one room dedicated to the Jacorossi Collection of twentieth century Roman art.

There’s another for the exhibition and sale of works of art, photography and graphics, design objects and applied arts. Among these are works by Paola Gandolfi, ceramic jewels by Rita Miranda and creations by designer Alessandra Calvani.

There’s the kitchen – with chef Ben Hirst – and with food and wine sourced from the surrounding Lazio region.

For me, however, the most extraordinary part of MUSIA and one which brilliantly displays the multi-stratification of Rome is the striking space of the Sale Pompeo, located within the ruins of the ancient Roman Theatre of Pompey. It was in this room that I experienced an engrossing installation drama themed on the murder of Julius Caesar on the Ides of March – that fateful event which took place on the 15th of March 44 BC and one which has been imprinted on my mind ever since I read Shakespeare’s ‘Julius Caesar’ in the first form of my secondary school, Dulwich College…..incidentally in the same class as the school mate I’d come to meet in Rome!

Within rooms of bare brick, breathing history and an atmosphere that immediately evokes ancient Roman times, the drama of Caesar’s murder develops.

Musia-Roma-4

 

Suddenly a storm takes away the golden light, wind moves the curtains on which a cold and livid night falls. light returns, but the atmosphere has changed. Beyond the curtains, one notices the gestures of a conspiracy, and soon fear spreads everywhere. Caesar, now defenceless, falls under the blows of merciless daggers. “Et tu Brute?”

A world ends and dissolves in the flames at the end of an epoch. Only the lyre continues to sound the endless and ageless story.

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Time for a meal in a characteristic Roman trattoria after all this bloody history on the spot where it happened; a little lucullan banquet with such convivial company!

(Recognize the ‘saltimbocca alla Romana and Roscioli’s bakery?’)

The MUSIA gallery is open Tuesday to Saturday from 12 am to 11 pm and on from Sundays from 10 am to 4 pm.

A Pleasant Circular Tour from Longoio

Up to 1965 there were still some working mills in the Fegana valley. Now they have all been converted into private residences or holiday accommodation. One of these mills was restored in 1990 and, until relatively recently, provided not so much B n B but home hospitality as its extrovert host liked to term it.

Here are some views around the mill. In particular note the bridge which has had to be rebuilt no less than seven times because of the river flood waters which have swept previous versions away.

A fine round trip to do either on two wheels or four from Longoio is to go down to Bagni di Lucca and go towards Calavorno but turn right at the big roundabout and head up the very attractive Fegana valley.

There are two main villages to discover: Tereglio and Vitiana. Tereglio is a particularly fine ‘borgo’ stretched along a ridge, possessing a very beautiful church and holding an annual violoncello master class under Sebastian Comberti and Raphael Wallfisch, all described in my post at https://longoio.wordpress.com/2013/09/09/the-violoncelli-of-tereglio/

The road one is travelling on forms part of the old grand ducal road, described in another of my posts at https://longoio2.wordpress.com/2015/09/18/foce-a-giovo/

However, for the circular tour one should turn right at the sign for the Orrido di Botri canyon and Montefegatesi. Here it’s possible to stop at the Nido dell ’Aquila restaurant (see http://www.ilnidodell-aquila.com/cms/ ).

From the Nido the road proceeds uphill towards Montefegatesi through a magical chestnut forest. Be warned, however, that the road is from this point mostly unmetalled and can be a bit skiddy in wet weather unless one has appropriate tyres.

From Montefegatesi it’s an easy ride down into Val di Lima to Longoio.

The possibilities of this route are endless. Here are some of them:

  1. A visit to Tereglio
  2. An exploration of the orrido di Botri canyon.
  3. A visit to Montefegatesi
  4. A sortie up to Albereta and a climb to the top of the Prato Fiorito which, at this time of year is full of an intoxicating species of wild daffodils. (See my post at https://longoio2.wordpress.com/2017/05/18/elysium-on-earth/ for more of this amazing sight.
  5. A walk through the chestnut forest.
  6. A continuation up the grand ducal road to the Foce a Giovo pass and a ramble on the grand Apennine ridgeway path number 00.

Why go on a world tour when a whole miniature world is displayed for you here in the space of just one day?

 

 

 

 

 

Viareggio in Winter

Viareggio in winter is a different ‘kettle of fish’ (‘kettle’ here doesn’t mean the one for boiling water in tea-making but, instead, a special kind of saucepan for fish).

fish-kettle

Unlike many English seaside resorts, where summer days can often be as cold as warm winter ones, Viareggio has a quite different atmosphere in winter. All the bathing establishments are closed and the beaches and promenades are empty. I love Viareggio in January and this week we decided to pay a visit to this favourite place of ours.

 

 

Where to start but at the caffè Margherita, the stile-liberty concoction so beloved by Puccini and his cronies and where plans for three of his operas were laid.

They make an excellent cioccolato con panna here!

 

 

And, next to the caffè, the Mondadori bookshop will keep one browsing for ages…

 

 

One can then stroll down to the port and meet the statue of Ettore, the cat who, for nineteen years, would greet fishermen returning with their catch.

 

 

Ettore was a starving kitten when found in a cardboard box in 1997 but he soon became a mascot for all frequenters of Viareggio’s port.

ettoreJPG-kOqG-U1101789728411jsF-1024x851@LaStampa.it

(Ettore in 2014)

It was truly a sad time, therefore, when Ettore died in 2016. Funds were raised to erect a statue to his memory and this was inaugurated in November last year. (I thought to myself that I could start making a post about Italian cat statues much in the same way as I had done one on London cats – see my post at https://longoio3.com/2017/12/21/i-gatti-di-londra/ )

We bought some fresh fish and very fresh prawns (they were still moving around) from the harbour area.

 

 

We also treated ourselves to a delicious fresh fish fry-up served from one of the fishermen’s boats.

 

 

A poster reminded me that Viareggio’s fabulous carnival is now with us.

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We then moved on to Lido di Camaiore which Sandra remembers well since she spent her holidays there as a little girl.

I loved the bleak expansiveness of the beach, the changing clouds and the lapping waves.

 

 

I really do love to be beside the seaside, even in the middle of winter!

A Star of a Restaurant

This is my blog continued now

from https://longoio2.wordpress.com/2017/06/27/41795/

 

 

 

The beautiful sanctuary of the Madonna Della Stella is situated between Gallicano and Castelnuovo di Garfagnana near the town of Fosciandora.

 

Why is there a sanctuary here? In 1798 the Raffaeli family bought up the remains of an ancient oratory (dating back to 1100) with the intention of converting it into an orangery (or “limonaia” as one would say in Italian). As the builders were stripping one wall they found behind the plaster an image of the Madonna showing her as she was praying at the moment of the Annunciation by the Holy Spirit in the company of a star and a dove. This discovery was regarded as a miraculous occurrence – the Raffaeli gave up their plans for the orangery and instead rebuilt the old oratory.

For many years the church was the centre of devoted pilgrimages and survived enemy fire when it was on the front (gothic) line during the winter of 1944-5.  But, in recent times, it fell into some neglect and abandon, mainly due to lack of staff. Fortunately, a few years ago and arrangement was reached whereby the sanctuary would be cared again and opened to pilgrims once more by a committee headed by the ODM (Order of the servants of Mary). Last time I was there was in 2015 when our choir of Ghivizzano sang as part of the celebrations for Marian May. At the time the old monastery was being re-structured to provide a holiday guest house or ‘casa per ferie.’

This work has now been completed and the casa has forty-five beds with single, double and self-catering rooms, a private chapel, beautiful gardens, TV room, Wi-Fi and splendid views.

Notice that I mention a private chapel. As befits an ex-friary there is a religious background to the casa in that many groups of people come from their local parishes. There are also facilities for less able and individual needs persons. Parish priests have their holidays here. There are spiritual retreats and seminars organised and it’s a great place for families with small kids. The casa per ferie ‘la Stella’ is truly a special place to away from it all in an atmosphere of peace and quiet and the possibilities for hiking and mountain biking are endless on well-marked trails.

 

Above all la casa has some of the best cuisine around and incredibly reasonable prices for it. I met a friend, fresh from the remotest parts of the Nepalese Himalayas , there yesterday for lunch in the airy restaurant with wonderful views which would have been even more extensive were it not for the fact that it was the stormiest day we’ve had for ages. (Thank goodness for the rain…Italy has been suffering from drought with almost half agricultural production perishing in many areas.)

I suddenly realised why the lunch was so delicious. It was cooked by the same wonder-cook who’d been at Bonini’s restaurant at the top of the over-hill route to Castelnuovo from Gallicano at Perpoli. I forgot to photograph the menu and even my first course. But I remember my friend chose a very tasty vegetable soup alla paesana and I selected spaghetti alla Amatriciana. We followed this by meat dishes. Mine was truly tender and accompanied by a tasty melee of mixed vegetables. My friend’s was grilled meat accompanied by a selection of herbs.

 

There was even a strawberry mousse to follow and coffee. Cover, bread and grated cheese were, of course, all included. (It’s not normal to tip in Italy.)

At ten euros for our ‘pranzo lavorativo’ – worker’s lunch – I rate this best ‘pranzo lavorativo’ I’ve had this year so far. No wonder when the cook is from Bonini. You can tell when it’s cooked with quasi-religious love. For food is indeed love here.

I can’t wait to get back to this restaurant. This Friday, for example, there’s going to be an evening fish meal which is an absolute treat with the famed Garfagnana trout included

I’d better stop here before I start feeling hungry again! Incidentally, there’s an article about the restaurant written by another person who’s been there in July’s ‘Grapevine, the special magazine for the Lucchesia area.

The restaurant and casa per ferie ‘la Stella’’s web site is at:

http://www.ospitalitareligiosa.it/strutture/ad/la-stella,5270