It’s quite difficult to decide what place offers the best ice creams in and around Bagni di Lucca. Each one of us clearly has their favourite one.
We particular enjoyed the gelato at Rudy Bar on the Brennero road just before the turn-off for Benabbio. We would often combine this visit with a meal at the bar’s restaurant next door called L’Osteria Del Buongustaio and a check-up of our car with Boldi’s motor workshop nearby.

I have described the Osteria Del Buongustaio in my post at:
https://longoio.wordpress.com/2014/01/22/still-no-borghesi-but-all-is-not-lost/
It was therefore a bit of a disappointment when we found Rudy Bar and the Osteria Del Buongustaio closed down when we finally managed to return to Bagni di Lucca this year.
Some friends meanwhile praised the meal they’d had at a bar and trattoria next to Jo-Jo, Chifenti’s ex-disco and the youthful haunt of our family doctor Vito who used to be a bouncer there while his wife sold the entry tickets.

Much to our pleasant surprise we discovered that the Osteria Del Buongustaio has been reborn here and, indeed, has been running for almost two years. For some time the family had managed both places in parallel but this began to prove too much and so the original location in Via del Brennero was closed down.

Anyway our lunch was very much to our satisfaction. As it was Fish Friday I chose spaghetti alle vongole (cockles).

This was followed by a branzino (sea bass).

The contorno (veg) was simple enough, tomatoes, carrots and onions and chips which fortunately (unlike another place we dined at) were prepared in house and not from a frozen supermarket bag!
My wife chose ravioli

followed by a leg of chicken.

We could not resist the ice cream which remains as good as we ever remember it.
It was a nice, modest but very satisfying meal all for the price of ten euros each (plus the ices).
We even had enough left over to fill in a doggy bag kindly packed for us by the owners:

No booking is necessary and one can choose to eat either in the interior area or in a covered conservatory- like extension which was beautifully decorated with a variety of flowers including orchids.
Incidentally there are traditional differences between ‘ristorante’,’ trattoria’ and ‘osteria’. Although by no means clear-cut ‘ristorante’ is at the top of the list for formality, variety of menu and price-range. A trattoria is more casual than a restaurant. One doesn’t really have dress up for one and often the trattoria offers more local dishes and specialities than a ristorante. The osteria, which translates into English as ‘tavern,’ is supposed to be the humblest of the three in terms of price and décor though this is by no means a strict rule. Our ‘osteria del Buongustaio,’ for example, provided meals as good as any that can be found in Bagni di Lucca’s ristoranti and trattorie.



















